 Audio 25 |
(imprúvin llor skíls) |
Listen to the dialog and put the conversation in order.
| (A) Clerk: | Not at all, sir. Is there anything else? | First = |
| (B) Guest: | Thanks a million. I’ll be back soon. | Second = |
| (C) Guest: | Yes, thank you, would you mind if I left my bags with you
for a while? I need to step out for a minute. | Third = |
| (D) Guest: | Excuse me, would you mind turning on the air conditioning? | Fourth = |
| (E) Clerk: | Excuse me, would you mind turning on the air conditioning? | Fifth = |
Part B (part bi)
Complete the reading using these words:
put – like - about - avocado - cheese - head - so
A food critic would love it, wouldn’t he?
A famous food critic was Richard Olney (1) from Iowa, but (2) he lived in France. Karla wishes (3) he could taste
her dish bacon chicken guacamole. She works in a restaurant as the a) chef. According to Karla,
it is very difficult to complain b) this genius recipe (4). The ingredients are organic even the
chicken. This dish is expensive but worthy. Indeed, it is the flag dish of the restaurant. First, chop up the onions, grate
some c), peel an avocado. Then use a fork or a soup spoon to smash the d).
Add some salt and mix them in a bowl. After, get a slice of chicken, so you can e) the mix in it. Try
to make it f) a ball. Also, wrap it up with some bacon, so (5) it looks like a bacon ball. Finally, broil
it or grill it, g) you can bake it later. Then, get a bread-and-butter-plate or a saucer, so (6) you can
serve it with some scrambled eggs if you wish (7). Karla had an excellent idea to combine all these flavors. Karla
thinks if Richard Olney had tasted this dish, he would have written in the food column “Food 52” in New York City.
Look at the underline sentences and write their tag questions.
1. Wasn’t he?
2. ?
3. ?
4. ?
5. ?
6. ?
7. ?