YOU ARE ASKING FOR THE MENU,
AREN’T YOU?
Objectives
(oblléctivs)
To review answers of yes/no question and study tag questions.
To make polite requests in a restaurant.
Vocabulary
1. Bake (v): /beɪk/ hornear
To make bread, cakes, etc.
Example: Grandma always baked delicious cakes on Saturdays.
2. Bread-and-butter plate (n): /brɛd/ /ænd/ /ˈbʌtər/ /pleɪt/
Plato de pan y mantequilla
A dish exclusive to put bread or butter.
Example: This restaurant doesn’t give their customers bread-and-butter plate.
3. Broil (v): /brɔɪl/
Freir
To cook something by putting it close to strong heat.
Example: Madison likes broiling her meat for a little time.
4. Cut up (phr): /kʌt/ /ʌp/
Cortar
To cut something in several pieces.
Example: At this stage, your child will need someone to cut up her food for her.
5. Chop up (phr): /ʧɑp/ /ʌp/
Cortar
To cut something such as food into pieces.
Example: She was busy chopping up onions.
6. Fork (n): /fɔrk/
Tenedor
A metal or plastic object used for eating.
Example: Alyssa beats the mixture with a fork.