YOU ARE ASKING FOR THE MENU, AREN’T YOU?
Objectives
(oblléctivs)
To review answers of yes/no question and study
tag questions.
To make polite requests in a restaurant.
Vocabulary
1. Bake (v):
/beɪk/
hornear
To make bread, cakes, etc.
Example:
Grandma always
baked
delicious cakes on Saturdays.
2. Bread-and-butter plate (n):
/brɛd/ /ænd/ /ˈbʌtər/ /pleɪt/
Plato de pan y mantequilla
A dish exclusive to put bread or butter.
Example:
This restaurant doesn’t give their customers
bread-and-butter plate.
3. Broil (v):
/brɔɪl/
Freir
To cook something by putting it close to strong
heat.
Example:
Madison likes
broiling
her meat for a little time.
4. Cut up (phr):
/kʌt/ /ʌp/
Cortar
To cut something in several pieces.
Example:
At this stage, your child will need someone
to
cut up
her food for her.
5. Chop up (phr):
/ʧɑp/ /ʌp/
Cortar
To cut something such as food into
pieces.
Example:
She was busy
chopping
up onions.
6. Fork (n):
/fɔrk/
Tenedor
A metal or plastic object used for
eating.
Example:
Alyssa beats the mixture with a
fork.